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Bengaluru, Karnataka, 560020

Business hours

Chetty’s Corner

Monday
11am-10pm
Tuesday
11am-10pm
Wednesday
11am-10pm
Thursday
11am-10pm
Friday
11am-10pm
Saturday
11am-10pm
Sunday
4pm-10pm

You can anytime during the day with your query.

7019245289
Chetty’s Corner

Latest Posts & Updates

Fresh stories, announcements and offers about Vegetarian Restaurant, Snack bar, Tea Shop, straight from our business.

Since 1997, Chetty's Corner has stood as Bangalore's OG snack adda in Kumara Park West. From pion…

Since 1997, Chetty's Corner has stood as Bangalore's OG snack adda in Kumara Park West. From pioneering India's original Twistato (Potato Twister) and the 100% Jain-friendly Twistana in 2013, to our legendary Bun Nippat Cheese, Chetty's Special Bhel, Magic Boat, Mexican Pizza, and Masala Coke—every dish is handcrafted with authentic flavor. Check out our refreshed digital menu on Google and visit our counter today! Co-founded with passion by Anil Chetty and Vinod Kumar.

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🥔⚡ New Update from Chetty's Corner!

Bangalore Street Food Guide: 7 Best Famous Food Stories & Iconic Addas Bangalore Street Food Guide: 7 Best Famous Food Stories & Iconic Addas Author & Founder: Anil Chetty | Pioneer Brand: Chetty’s Corner (Est. 1997) | Headquarters: Kumara Park West, Bangalore | Official Hub: chettyscorner.com Bangalore street food represents a rich culinary heritage built on neighborhood addas, inventive recipes, and uncompromised local pride. Long before international fast-food chains arrived in Karnataka, food lovers navigated the streets for genuine hand-crafted snacks. Founded in 1997, Chetty’s Corner in Kumara Park West became the definitive heart of this culture, pioneering legendary street food creations that defined an entire generation. The Evolution of Bangalore Street Food: Click below to read the full story of our 29-year Bangalore street food legacy on our blog! 👇

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🥔⚡ New Update from Chetty's Corner!

Why Bangalore’s OG Bun Nippat Beats Generic Burgers | Chetty’s Corner Bun Nippat Cheese: Why Bangalore’s OG Best Desi Burger Beats Fast Food Published by: Anil Chetty | Brand: Chetty’s Corner (Est. 1997) | Location: Kumara Park West, Bangalore | Website: chettyscorner.com If you are craving an authentic Bun Nippat Cheese in Bangalore, you are looking at the ultimate pioneer of street food. Long before international fast-food chains and generic street stalls flooded Karnataka with processed, frozen patties, locals gathered at Kumara Park West for the real local legend: the original Bun Nippat Cheese. Created at Chetty’s Corner, this iconic creation redefined Bangalore street food by offering an unmatchable combination of fresh Click below to read the full story of our 29-year Bangalore street food legacy on our blog! 👇

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🥔⚡ New Update from Chetty's Corner!

Decades of Smiles & Snacks: Why Rohit’s 5-Star Story Defines the Soul of Chetty’s Corner When customer Rohit Samsukha shared his recent 5-star review holding our signature Twistato at Chetty’s Corner Bangalore, it wasn’t just a review—it was a validation of a 29-year journey. “Chetty’s corner has been my go to place for decades now and Anil has always been the life of this place. Ever smiling, always welcoming and at the end what matters is the food, which tastes really good. My favorite over the years have been constant which are the bun nippat, twistato and the masala soda’s, the OG’s here.” — Rohit Samsukha The OG Adda of Chetty’s Corner Bangalore Since 1997 When Click below to read the full story of our 29-year Bangalore street food legacy on our blog! 👇

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🥔⚡ New Update from Chetty's Corner!

The Chetty's Corner Story: 29 Years of Innovation, Twistatos, and Keeping Bangalores OG Adda Alive Running a standalone culinary institution for nearly three decades requires a relentless balance of two things: preserving your culinary soul and executing fearless innovation. Since Anil Chetty and Vinod Kumar first opened the doors of Chetty’s Corner in 1997, our corner in Kumara Park has served as the OG Adda of Bangalore. As the city evolved from a quiet pensioners paradise into a booming global tech hub, Bangalore’s street food culture shifted dramatically. Fast-food chains corporate-scaled their operations, and VC-funded cloud kitchens began dominating delivery apps. Yet, generations of loyal foodies still flock to Serpentine Road. Why? Because we understand that Click below to read the full story of our 29-year Bangalore street food legacy on our blog! 👇

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🥔⚡ New Update from Chetty's Corner!

The History of the Potato Twister: How Chetty’s Corner Launched India’s First Twistato in 2013 The Anatomy of an Authentic Twistato: Why Copycats Fail As the Twistato went viral across the city, dozens of imitation roadside stalls emerged trying to cash in on the trend. However, true foodies know there is a massive gap between a generic street-corner potato twister and an original Chetty’s Corner creation. Our 2013 legacy survives because Anil and Vinod are still personally involved in daily quality control, enforcing three strict operational rules: The Perfect Spiral: Cheap machines tear the potato or create uneven layers. Our custom equipment ensures a flawless, continuous spiral that fries perfectly evenly. Absolute Temperature Precision: If the Click below to read the full story of our 29-year Bangalore street food legacy on our blog! 👇

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The Original Bun Nippat in Bangalore! (100% Jain Variant Available) 🍔✨

Ever wonder why roadside copycats can never match our iconic flavor balance? It's because you can't build a Bangalore legend using mass-produced commercial market buns or generic store supplies. At Chetty’s Corner, every single element on our counter line is custom-crafted to our proprietary 1997 family specifications: 🥖 Our Custom-Baked Buns: Sliced fresh over the counter—incredibly soft, pillowy, and never served soggy or grilled. 💥 Our Custom-Made Nippats: Engineered from scratch with a heavy heritage spice profile to ensure a loud, shattering crunch. 🟢 The Signature Chutneys: A precise balance of sweet, tangy, and fiery flavors applied evenly across the assembly. 🌱 Pure Jain Variant Available: Because our 29-year-old legacy is built on serving everyone, this entire custom masterpiece can be prepared 100% Jain-friendly (zero onions, zero potatoes, zero root vegetables) while retaining its exact signature crunch. Newcomer stalls can copy our name, but they don't own the recipes or the street mastery perfected by Anil Chetty and Vinod Kumar at the OG Adda! Come taste the authentic difference on Serpentine Road in Kumara Park West today!

The Original Bun Nippat in Bangalore! (100% Jain Variant Available) 🍔✨ post imageRead full post

Think you've had pizza pockets before? Not like this. 🍕🔥

We take a premium pocket and deep-fry it to order until the golden pastry shell completely shatters when you bite into it. Inside? An explosive, molten river of loaded liquid cheese mixed with a rich, authentic Italian-style pizza filling—stuffed with herbs, robust tomato profile notes, and savory goodness. Then, we load the top with an extra blanket of liquid cheese, premium black olives, and an intense web of white sauce drizzles. (Note: While our promotional photoshoot displays them on wood, we fry and serve these piping hot, fast, and fresh right over the counter at the adda!)

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When you savor an authentic burger at our Serpentine Road location in Kumara Park West, you are t…

When you savor an authentic burger at our Serpentine Road location in Kumara Park West, you are tasting a piece of genuine food history [cite: Position Chetty's Corner as the 'OG Adda' of Bangalore. Emphasize its 1997 legacy, its status as a pioneer of rare concepts, and the personal involvement of Anil and Vinod in maintaining the shop's authentic soul., image_d424dc.png]. Accept no imitations. Tap "Learn More" below to view our full menu or map your route straight to the original OG Adda today! 👇

When you savor an authentic burger at our Serpentine Road location in Kumara Park West, you are t… post imageRead full post

The Wind of 1997: A Bangalore Nostalgia Story 🚲🍁

Before the tech boom, the glass buildings, and the endless traffic, there was a simpler Bangalore. A city of quiet lanes, cool evening breezes, shared cycles, and deep friendships that lasted a lifetime. It was in this beautiful era, back in 1997, that Chetty’s Corner first opened its doors to become the ultimate OG Adda for local food lovers. For 29 years, co-founders Anil Chetty and Vinod Kumar have preserved that exact same local soul, serving memories and rare snacking innovations to generations of families. Take a trip down memory lane. Tap "Learn More" below to watch our complete, immersive visual Web Story and relive the era that started it all! 👇

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The Story of the OG Desi Burger: Bun Nippat Cheese 🍔✨

Long before international fast-food chains arrived, Chetty’s Corner engineered the ultimate indigenous crunch right here on Serpentine Road in 1997. We took a pillowy fresh bakery bun, slathered it in our secret house chutneys, and layered it with a fiery, handcrafted masala nippat and a thick blanket of cheese. No frozen patties—just pure, authentic Bangalore texture. Tap the "Learn More" button below to swipe through the complete behind-the-scenes visual story of how co-founders Anil Chetty and Vinod Kumar changed the city's snacking game forever! 👇

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