The Story of the OG Desi Burger: Bun Nippat Cheese 🍔✨
Published
Long before international fast-food chains arrived, Chetty’s Corner engineered the ultimate indigenous crunch right here on Serpentine Road in 1997. We took a pillowy fresh bakery bun, slathered it in our secret house chutneys, and layered it with a fiery, handcrafted masala nippat and a thick blanket of cheese. No frozen patties—just pure, authentic Bangalore texture.
Tap the "Learn More" button below to swipe through the complete behind-the-scenes visual story of how co-founders Anil Chetty and Vinod Kumar changed the city's snacking game forever! 👇
